The food industry is one of the most active and lively sectors – especially for germs. That’s why we took the time and effort to receive both National Sanitation Foundation (NSF) and Hazard Analysis and Critical Control Points (HACCP) certifications for our BlueEvolution product line.
NSF and HACCP set standard sanitation procedures for producers of meat, bread, confectionery and bakery products, dairy manufacturing, and even pasta makers. Through these safety and sanitation procedures, preventive measures are taken to identify and control risk factors before food safety can be compromised. One of the essential aspects of the NSF and HACCP system is hygiene. The quality of the product depends on the cleaning of the equipment, the tools used, and the correct sanitation of the surrounding environment. That’s why thousands of food producers believe Steam is the Cleaner Solution to maintain excellent hygiene without chemicals.
Cleaning and sanitizing operations aim at fighting the proliferation and activity of microorganisms that can contaminate food and cause illness.
In all segments of the food system, the importance of food hygiene and sanitation is to ensure a safe and healthy food supply. The food industry also requires a large amount of water and detergents that are boiled then cooled, and finally transported and cooled with the raw materials. With our products, the amount of water used during cleaning tasks is reduced by 93% compared to traditional cleaning systems.
US SteamVac is a proud distributor of systemSURE plus which measures bacteria levels on all surfaces. Keep your customers safe, excel during health inspections, and rest assure our establishment is clean and customers will return.